You guys I have such a busy week ahead!
Seriously, running people to and from the air port every. other. day! Lucky I love the airport (<— yes really) 🙂
As well as my many trips to the airport I plan on keeping up with my Chalene Extreme Challenge group, massive grocery shop, continuing our christmas shopping while keeping on top of other general duties (aka laundry, blah, blah boring).
Oh and then there are the special halloween dress up parties I have promised my little lady. What are you doing for halloween?
Ugh I feel a little exhausted just thinking about it to be honest. Luck I have my menu plan all locked in so I don’t have to think about that anymore. Oh plus it makes my massive grocery shop a leetle easier knowing exactly what I have to buy. Ahh I do love that.
And I doooo love checking things off my to-do list, I’m such a dork.
Anyways enough about me . . . here is this weeks menu plan;
Menu Plan Monday –
Dinner – Pan seared white fish served with spinach, roasted cauliflower and almond flake salad
Dinner – Fajita grilled chicken salad
Dinner – Lemon, Garlic and Rosemary Grilled chicken served with carrot chips, corn, avocado and spinach salad