So my week has not ended well . . . I’m sick, boooooo!!!

My head has been spinning so much I didn’t even realise it was time to make the menu plan! Honestly I had no idea what day it was, does that happen to you?

Anyway here is to a new (and brighter) week 🙂

So here it is, my menu plan for this week –

Menu Plan Monday – 

Monday –

Dinner – Roast chicken with baked sweet potatoes, broccoli and corn on the cob

Tuesday –

Dinner – This recipe at Better with Cake adapted from The Pioneer woman – Simple Sesame Noodles

Wednesday –

Dinner –  Left over noodles served with tofu in a home made satay sauce

Thursday –

Dinner – Grilled white fish served with roasted cauliflower, spinach and slivered almond salad with a side of baked sweet potato wedges.

Friday –

Dinner – Mushroom, spinach and tomato omelette served with green beans

Saturday –

Dinner – Chicken, avocado and black bean Quesadillas

Sunday –

Dinner –  From How Sweet Eats – Crispy Salmon with creamy basil noodles

 

Do you have anything special planned this week?