The last week of June . . . I can not believe it!

From July to December things tend to get crazy busy here in our little family. We seem to have at least one birthday, holiday or special occasion every month. It feels like I blink and its christmas! Honestly sometimes I get a little overwhelmed just thinking about it.

So I try not to 😉 I try to just focus on the little things. The here and now. Things like my weekly menu plan help keep me on track.

Ah how I love the little things 🙂

Menu Plan Monday – 

Monday –

Dinner – Chicken Bruschetta – This recipe from The Pioneer Woman

Tuesday –

Dinner – Kangaroo Sausage with baked sweet potato and broccoli

Wednesday –

Dinner –  Left Over sausage served on a simple spinach salad with toasted almond flakes

Thursday –

Dinner – Home made roasted vegetable flat bread pizza

Friday –

Dinner – Burritos!!!!!!!

Saturday –

Dinner – Ranch Style Chicken – this recipe from Better with Cake 

Sunday –

Dinner –  Cajun spiced fish served with roasted cauliflower and Spinach salad with homemade oven baked sweet potato wedges

 

Do you have any tips to help stay on track?