How was your weekend?

I had a wonderful weekend attending one of the most beautiful weddings I have been to in a very long time. There is something about weddings really makes me take time to reflect on and really appreciate the blessings I have.

A wonderful loving (and seriously entertaining) family, a cozy little apartment, good health and more than enough food.

I do love food, everything about it. I could look at recipes for hours! I also adore grocery shopping. Really, I. LOVE. IT! People think I’m crazy . . . Oh and FYI since making our weekly menu plans we have saved around $50 a week on groceries!

Just another reason I love my little menu plan 🙂

Moving onto this weeks menu plan because I could talk about my love for food all day long! If you would like to follow along with my love of cooking and adventures in the kitchen I would to share my other little blogging project with you – Better with Cake.

Here is my menu plan for this week –

Menu Plan Monday – 

Monday –

Dinner – Grilled chicken with marinara sauce served with carrots and green beans

Tuesday –

Dinner – This recipe at Better with Cake adapted from The Pioneer woman – Simple Sesame Noodles

Wednesday –

Dinner –  Curry spiced chickpea “burgers” with spinach, avocado and tomato

Thursday –

Dinner – This recipe from Better with Cake (adapted from the Pioneer Woman) – Chipotle Steak Salad

Friday –

Dinner – Kangaroo Sausage with baked sweet potato and green beans

Saturday –

Dinner – From Better with Cake – Teriyaki Salmon and salad

Sunday –

Dinner –  From Pink Parsley – Chipotle Portobello Burgers

So what’s on the menu for you this week?