So this week we are having a “use what you got” week.

Basically we will get fresh fruit and veg but most other ingredients will just be using what stores we have in our freezer and pantry.

Do you guys do this too?

Can be kinda challenging to plan but sort of fun and rewarding at the same time.

I’m such a nerd I know

PS – maybe with the money you save on groceries this week you could go on a hot date or get yourself a mani pedi?

So with our pantry and freezer stores finally put to good use this is what we will be eating this week . . .

Menu Plan Monday – 

Monday –

Dinner – Durum Wheat Spaghetti with Tomato Cream sauce – This recipe from Better with Cake – adapted from The Pioneer Woman

Tuesday –

Dinner – Omelette with mushrooms and spinach

Wednesday –

Dinner –  Baked sweet potatoes with black beans and salsa topped with a little plain 0% Chobani and some grated cheese

Thursday –

Dinner – Perfect Spinach Salad – This recipe from Better with Cake – adapted from The Pioneer Woman

Friday –

Dinner – Chickpea Curry served with brown rice

Saturday –

Dinner – Left over Chickpea Curry

Sunday –

Dinner –  Grilled chicken quesadillas

Join us if you dare 😉