Oh you guys what a weekend!
I am exhausted.
S-E-R-I-O-U-S-L-Y!!!
Doctors appointments and blood tests while attempting to keep a very active 3 year old occupied so spunky husband could study for a major exam he has in just a few days time . . . add to that noisy neighbours keeping us up majority of the night for the last 4 days in a row (!!!!)
Man I want a soda so, SO bad!!!
Just one?
Ok, ok not a whole can . . . just one sip . . . a teeny tiny little sip?
Who am I kidding, I want to dive into a pool filled with the stuff and just drink it all up.
Oh that would be so good right now.
so good!
Somebody help me?!
I will not give in!
Here is this week’s menu plan –
Menu Plan Monday –
Monday –
Dinner – Kangaroo sausage with spinach salad and homemade oven baked sweet potato wedges
Tuesday –
Dinner – From Pink Parsley – Foil baked fish with Black beans and corn served with steamed brown rice
Wednesday –
Dinner – From Simply Scratch – Lightened up Chicken Enchiladas served with green salad
Thursday –
Dinner – From Better with Cake – Chipotle Steak Salad
Friday –
Dinner – From Eat. Live. Run – Creamy Mushroom and Kale Quesadillas
Saturday –
Dinner – From How Sweet it Is – Sweet Potato Quinoa Cakes served with simple spinach salad
Sunday –
Dinner – From Two Peas & their Pod – Honey, Lemon and Rosemary Grilled Chicken served with baked sweet potato, Broccoli and corn.