Oh you guys what a weekend!

I am exhausted.

S-E-R-I-O-U-S-L-Y!!!

Doctors appointments and blood tests while attempting to keep a very active 3 year old occupied so spunky husband could study for a major exam he has in just a few days time . . . add to that noisy neighbours keeping us up majority of the night for the last 4 days in a row (!!!!)

Man I want a soda so, SO bad!!!

Just one?

Ok, ok not a whole can . . .  just one sip . . . a teeny tiny little sip?

Who am I kidding, I want to dive into a pool filled with the stuff and just drink it all up.

Oh that would be so good right now.

so good!

Somebody help me?!

I will not give in!

Here is this week’s menu plan –

Menu Plan Monday – 

Monday –

Dinner – Kangaroo sausage with spinach salad and homemade oven baked sweet potato wedges

Tuesday –

Dinner – From Pink Parsley – Foil baked fish with Black beans and corn served with steamed brown rice

Wednesday –

Dinner –  From Simply Scratch – Lightened up Chicken Enchiladas served with green salad

Thursday –

Dinner – From Better with Cake – Chipotle Steak Salad

Friday –

Dinner – From Eat. Live. Run – Creamy Mushroom and Kale Quesadillas

Saturday –

Dinner – From How Sweet it Is – Sweet Potato Quinoa Cakes served with simple spinach salad

Sunday –

Dinner – From Two Peas & their Pod – Honey, Lemon and Rosemary Grilled Chicken served with baked sweet potato, Broccoli and corn.

 How was your weekend?