Menu Plan Monday –
I am such a creature of habit. I tend to find myself stuck in a food rut. What can I say, I like what I like and I’m happy to rotate the same handful of tasty dishes over and over again. Thankfully my family enjoy the same rotation and graciously accept whatever meal I put before them.
Over the last week or so I made a decision to attempt one new recipe a week…..so far so good (week one has gone well anyway ;)). Tonights dinner was a new recipe From Pink Parsley – Chipotle Portobello “Burgers” ….
I think I’m in love! It just goes to show sometimes stepping outside your comfort zone (no matter how big or small that step may be) can be one of the best decisions you ever made!
Even if it is just for this delicious new “burger” 🙂
Dinner – Kangaroo sausage and salad
Dinner – Grilled chicken Burritos
Dinner – Pan seared Fish served with baby spinach, roasted cauliflower and sweet potato wedges.