It’s that time again . . . yet another magnificent monday!

Is it just me or do they seem to be coming a little faster as the weeks roll on?

How is it september already?!

Spring is in the air and I am feeling good. Oh how I love days spent at the beach, taking walks in the park and topped off with all kinds of refreshing and delicious salads . . . and then there’s the fruit! Bring it on!

Here is this week’s menu plan –

Menu Plan Monday – 

Monday –

Dinner – From Eat. Live. Run – Crock pot tex mex chicken lettuce wraps

Tuesday –

Dinner – From Skinny Taste – Angel Hair Pasta with zucchini and tomatoes served as a side dish with some grilled chicken breast

Wednesday –

Dinner –  Kangaroo Sausage served with baby spinach, oven roasted carrot “chips” and Baked sweet potato

Thursday –

Dinner – From A Spicy Perspective – Grilled Dijon Pork Tenderloin served with this simple spinach salad from Better with Cake

Friday –

Dinner – From Skinny Taste – Steak with Balsamic and red onion tomatoes served with green beans.

Saturday –

Dinner – From Better with Cake – Simple perfect Chilli

Sunday –

Dinner – From How Sweet it is – Tilapia “Burgers” with watermelon salsa and avocado (note I say “burgers” as we are currently obsessed with having our burgers bunless and  wrapping them in lettuce leaves instead. O-B-S-E-S-S-E-D)

What are you having?