So we survived our little lady’s birthday week and she has the best day.
It truly was wonderful
Now back to business as usual. Here is this weeks menu plan –
Menu Plan Monday –
Dinner – Kangaroo Sausage served with baked (homemade) sweet potatoe wedges and spinach salad
Dinner – Spinach and Ricotta Ravioli
Dinner – Chicken and stir fry mixed vegetables with home made satay sauce