So we survived our little lady’s birthday week and she has the best day.

It truly was wonderful

Now back to business as usual. Here is this weeks menu plan -

Menu Plan Monday - 

Monday -

Dinner – Kangaroo Sausage served with baked (homemade) sweet potatoe wedges and spinach salad

Tuesday -

Dinner – Spinach and Ricotta Ravioli

Wednesday -

Dinner –  From Yes I want Cake – One-Skillet Lemon and Garlic Chicken

Thursday -

Dinner – From Pink Parsley – Foil baked fish with black beans and corn served with brown rice or quinoa

Friday -

Dinner – From Eat. Live. Run – Turkey Fajita Burgers

Saturday -

Dinner – Chicken and stir fry mixed vegetables with home made satay sauce

Sunday -

Dinner –  From Better with Cake – Chipotle Steak salad

 

What’s on the menu for you this week?