Another monday has arrived, so how was your weekend?

My weekend went by so quickly I don’t even feel like it happened. Boo I say to you super speedy weekend, booooooo.

Here’s to another week, hope this one is bigger and better than the last

Here is this week’s menu plan -

Menu Plan Monday - 

Monday -

Dinner – Leftover  Honey, Lemon and Rosemary Grilled Chicken from Two Peas & their Pod - served with simple spinach salad.

Tuesday -

Dinner – From How Sweet it is – BBQ Spiced Salmon with pineapple salsa served with brown rice and baby spinach

Wednesday -

Dinner –  From With Style and Grace – Zucchini Pasta with Chickpeas and Basil

Thursday -

Dinner – From The Pioneer Woman – Low Carb Burgers served with Homemade Sweet potato wedges {baked}

Friday -

Dinner – From Better with Cake – Simple Perfect Chilli

Saturday -

Dinner – From The Pioneer Woman – Bruschetta Chicken served with carrots and green beans

Sunday -

Dinner – From How Sweet it is – Tilapia “Burgers” served with Watermelon Salsa and Avocado

What are you eating this week?