So this week we are having a “use what you got” week.
Basically we will get fresh fruit and veg but most other ingredients will just be using what stores we have in our freezer and pantry.
Do you guys do this too?
Can be kinda challenging to plan but sort of fun and rewarding at the same time.
I’m such a nerd I know
PS – maybe with the money you save on groceries this week you could go on a hot date or get yourself a mani pedi?
So with our pantry and freezer stores finally put to good use this is what we will be eating this week . . .
Menu Plan Monday –
Dinner – Omelette with mushrooms and spinach
Dinner – Baked sweet potatoes with black beans and salsa topped with a little plain 0% Chobani and some grated cheese
Dinner – Chickpea Curry served with brown rice
Dinner – Left over Chickpea Curry
Dinner – Grilled chicken quesadillas