I hope you had a wonderful and relaxing Easter weekend.

We just had a nice quiet family weekend together, good food, gorgeous weather and great company.

It’s the simple things in life that can bring the most joy. A sweet snuggle with my little lady, sitting hand in hand with my spunky husband in the glorious sunshine watching our girl play at the park and of course this weekend called for a few extra sweet treats because . . . well a sweet treat every now and then is just what the doctor ordered

Here is our Menu Plan for this week -

Menu Plan Monday - 

Monday -

Dinner – Mustard Chicken and vegetables

Tuesday -

Dinner – From The Pioneer Woman –  BBQ Comfort Meatballs and salad

Wednesday -

Dinner –  Pan seared fish with spiced sweet potato wedges and roasted cauliflower & spinach salad

Thursday -

Dinner – From Willow Bird Baking – Garlicky peanut noodles with crunchy vegetables and grilled chicken

Friday -

Dinner – Kangaroo Sausage and spinach salad

Saturday -

Dinner - From Two Peas and their Pod  – Vegetarian Quinoa Chili 

Sunday -

Dinner –  Left Over Chili

What did you get up to over Easter?