Oh you guys I am so happy this new week is here. I survived the madness that was my cah-razy busy week last week . . . but only just. It has ended with my sweet little lady catching the worlds worst cold. Poor girl
Anyway, here is to a new week that has spunky husband home and officially on vacation!
Holla, so excited!
Planning the menu for this week I found a little tricky, not only because I was so exhausted that my brain is feeling a little . . . shall we say, fuzzy. On top of that the weather can not seem to decide what it’s doing.
35’C (95’F) one day. 16’C (60’F) and raining the next . . . make up your mind already!
How was your Halloween?
Here is this weeks menu plan –
Menu Plan Monday –
Dinner – Kangaroo Sausage with spinach salad and baked sweet potato
Dinner – Fajita grilled chicken salad
Dinner – Balsamic Grilled Chicken served with Blue cheese Hazelnut and apple salad
Dinner – Chicken and Mushroom Omlette
What are you having?